Heat fast and seal in nutritions add life to your meal SG 1043

•  An induction cooker is a type of stove that uses electromagnetic induction to heat cooking vessels. It features a smooth, flat cooking surface typically made of glass-ceramic material. Unlike traditional gas or electric stoves, which transfer heat indirectly through flame or an electric coil, an induction cooker generates heat directly in the cooking pot or pan through a magnetic field.

Key characteristics 

• Efficiency: Heats up quickly with precise temperature control.

• Safety: Stays cool to the touch, as only the cookware heats up..